Cooking the Thai Way

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.
Product Details
Print Length: 72 pages
Publisher: Lerner Publishing Group; 2 Rev Exp edition (July 31, 1986)
Language: English
ASIN: B001MWSPQG